DELHI 6 VEG PLATTER (2pc each)

Chef Selection of paneer tikka, hara bhara kebab, onion bhaji, veg pakora

DELHI 6 NON-VEG PLATTER (2pc each)

Chef selection of prawn pakora, seekh kebab, murg malai tikka, tangri kebab

DELHI 6 MIX PLATTER (2pc each)

Chef selection of seekh kebab, murg malai tikka, onion bhaji, hara bhara kebab

Seekh Kebab

Minced lamb blended with ginger, coriander, mint and spices, skewered and roasted in the tandoor. Spicy

Chicken Tikka

Boneless chicken marinated with traditional spices and roasted in the clay oven.

Murg Malai Tikka

Tender chicken pieces marinated with yoghurt, herbs and creamy cheese, finished in the tandoor. Spicy

Chicken Tangri Kebab (4pcs) (chicken drumsticks)

Juicy chicken drumsticks marinated with yoghurt, lemon and house spices, roasted in the tandoor.

Tandoori Chicken (Half)

Chicken marinated with yoghurt, ginger and aromatic spices, roasted in the traditional clay oven.

Tandoori Lamb Cutlet 5 pcs

Tender lamb cutlets marinated in yoghurt, ginger, garlic and aromatic Mughlai spices, then char-grilled in the tandoor to smoky perfection.

Meat Samosa (2pcs)

Crispy pastry parcels filled with mildly spiced lamb mince.

Fried Chicken Wings (8pcs)

Buttermilk marinated chicken wings coated in seasoned flour and fried until golden and crispy.

Chicken Supreme 65

Tender chicken pieces marinated with spices and gram flour, deep fried in classic South Indian style.

Prawn Pakora (6pcs)

Tiger prawns lightly spiced, coated in chickpea batter and deep fried.

Fish Amritsari

Punjabi style fish fillets marinated with garlic, ginger, chilli and spices, fried until crisp. Spicy

Chilli Chicken (Dry)

Stir-fried chicken with capsicum, onion, garlic and ginger in a spicy Indo-Chinese style sauce. Spicy

Vegetable Samosa (2)

Crispy pastry filled with spiced potatoes and green peas.

Onion bhaji

Sliced onions mixed with chickpea flour and spices, deep fried until crispy.

Mix Vegetable Pakora

Assorted vegetables coated in aromatic gram flour batter and fried until golden. Served with chutneys.

Harbhara Kabab (4Pc)

Spinach, potatoes and green peas blended with spices and pan fried to perfection.

Soya Chaap Tandoori

Soya chaap marinated in yoghurt and aromatic North Indian spices, then cooked to perfection in a traditional tandoor, delivering a smoky, rich and flavourful classic delicacy.

Chilli Paneer

Crispy paneer tossed with capsicum, onion and chilli sauce in Indo-Chinese style.

Paneer Tikka (4pcs)

Cottage cheese cubes marinated with yoghurt, garlic and spices, roasted in the tandoor.

Chicken Nuggets & Chips

Fish Nuggets & Chips

Butter Chicken (Mild)

Tender chicken simmered in a rich, creamy tomato and butter sauce.

Chicken Korma (mild)

Chicken cooked in a smooth cashew and cream-based gravy with aromatic spices.

Chicken Tikka Masala

Tandoori chicken cooked in a tomato and onion sauce with capsicum, finished with ginger and coriander.

Saag Chicken (Mild)

Tender chicken pieces cooked in a creamy spinach gravy with mild spices.

Chicken Karahi

Traditional karahi style chicken cooked with capsicum, tomato and aromatic spices in a medium spicy sauce.

Chicken Madras

A classic South Indian curry with curry leaves, black pepper, dry chilli and coconut cream.

Methi Chicken

Chicken cooked in a rich onion and tomato gravy finished with fragrant fenugreek (kasoorimethi).

Highway Chicken Curry

Rustic North Indian style chicken curry inspired by the famous highway dhabas.

Chicken Tawa Masala

A famous Punjabi dhaba-style dish featuring roasted tandoori chicken pieces cooked in a tangy and spicy masala gravy. Recommended with butter naan. Spicy

Delhi6 Butter Chicken

A North Indian favourite made with bone-on tandoori chicken, char-grilled and slow-cooked in a rich tomato and cashew gravy, infused with butter, cream and traditional spices for an authentic Delhi-style taste.

Homestyle Goat Curry

Bone-in goat slow cooked with caramelized onions, tomatoes, green chilli and aromatic spices. Medium Hot

Seekh Kabab Masala

Juicy lamb seekh kebabs grilled over charcoal, then simmered in a rich tomato and masala gravy.

Lamb Rogan Josh

Tender lamb cooked in a traditional aromatic gravy with Kashmiri spices.

Lamb Korma

Lamb simmered in a mild, creamy cashew and yoghurt-based gravy.

Lamb Lababdar

Lamb cooked with tomato, onion, ginger and spices, finished with cream for a rich flavour.

Lamb Karahi

Traditional karahi style lamb cooked with capsicum, tomato and spices in a medium spicy sauce.

Lamb Madras

A South Indian style lamb curry cooked with mustard seeds, curry leaves and coconut.

Lamb Palak

Tender lamb cooked in a rich spinach gravy with aromatic spices.

Lamb Vindaloo

A classic hot lamb curry cooked with vinegar, chilli and traditional spices. Spicy

Beef Rogan Josh

Tender beef cooked in a traditional aromatic gravy with classic North Indian spices.

Beef Badami

Beef simmered in a mild, creamy cashew and almond based gravy.

Beef Madras

A South Indian style curry cooked with mustard seeds, curry leaves and coconut.

Beef Vindaloo

A classic hot beef curry cooked with vinegar, chilli and traditional spices. Spicy

Prawns Vindaloo

Prawns cooked in a hot and tangy curry with vinegar, chilli and traditional spices. Spicy

Prawn Korma

Prawns simmered in a mild, creamy cashew-based gravy with aromatic spices.

Prawn Masala

Prawns cooked in a rich chef’s special masala sauce with capsicum and spices.

Boat Man Fish Curry

Fish cooked in a tangy tomato and chilli sauce finished with herbs and spices. Spicy

Goan Fish Curry (Hot)

Fish cooked in a classic coastal curry with coconut, chilli, tomato and fresh coriander. Spicy

Calcutta Prawn Curry

A spicy and flavourful prawn curry with green chilli and eggplant, inspired by the flavours of Kolkata.

Daal Makhani

Creamy black lentils slow cooked overnight with butter, spices and finished with cream.

Village Style Tadka Dahl

Yellow lentils tempered with garlic, cumin seeds, red chilli and tomatoes.

Chana Masala

Chickpeas cooked in a rich onion and tomato masala with aromatic spices.

Aloo palak

Potatoes cooked with spinach and traditional Indian spices.

Mixed Vegetables Curry

Seasonal vegetables cooked in a mild aromatic gravy.

Chilli Garlic Mushroom

Stir-fried mushrooms, capsicum and chilli tossed in a unique blend of Indo-Chinese herbs and spices.

Malai Kofta

Soft vegetable and paneer dumplings served in a rich creamy cashew and tomato gravy.

Butter Paneer Masala

Cottage cheese simmered in a rich tomato and butter-based masala sauce.

Paneer Makhani

Paneer cooked in a smooth creamy tomato gravy with butter and spices.

Palak Paneer

Cottage cheese cooked in a creamy spinach gravy with aromatic spices.

Karahi Paneer

Paneer cooked with capsicum, tomato and spices in a medium spicy karahi style sauce.

Soya Chaap Masala

Marinated soya chaap cooked in a rich onion-tomato masala gravy with traditional Indian spices, finished with coriander and cream.

PANI PURI (GOL GAPPE) – 6 PCS

It features crisp, hollow puris filled with spiced mashed potatoes, chickpeas, tangy tamarind chutney, and fresh herbs—then dipped into chilled, flavourful mint water (pani).

DAHI PURI – 6 PCS

Crispy puris are filled with spiced potatoes and chickpeas, then topped generously with chilled yogurt (dahi), tamarind chutney, mint chutney, and finished with sev.

DAHI PAPDI CHAAT

Crispy papdi wafers are layered with spiced potatoes and chickpeas, then topped with chilled yogurt (dahi), sweet tamarind chutney, mint chutney, and finished with sev, and spices.

DAHI BHALLA PAPDI CHAAT

Soft, fluffy lentil bhallas (vadas) are layered with crispy papdi, spiced potatoes, and chickpeas, then smothered in chilled creamy yogurt (dahi). Finished with sweet tamarind chutney,mint chutney, aromatic spices, and sev.

ALOO TIKKI CHAAT

Golden-fried potato patties (aloo tikki) are topped with spiced chickpeas, fresh onion,chilled yogurt (dahi), sweet tamarind chutney, mint chutney, and finished withchaat masala, sev, and fresh coriander.

PUNJABI SAMOSA CHAAT

Crispy Punjabi-style samosas filled with spiced potatoes and peas are crushed and topped with chole (spiced chickpeas), chilled yogurt (dahi), sweet tamarind chutney, mint chutney, onions, chaat masala, and crunchy sev.

VEG SAMOSA – 2 PCS

A classic Indian snack featuring a crispy golden pastry filled with a spiced mixture of potatoes, greenpeas, and aromatic herbs. Deep-fried to perfection and served with mint and tamarind chutneys.

ALOO PATTIES

Crispy, golden pastries filled with lightly spiced mashed potatoes. This is a well-loved Indian street food, typically enjoyed hot and served with tomato sauce.

PAV BHAJI

A famous Mumbai street-food classic made with a rich, spicy mashed vegetable curry (bhaji) slow-cooked with butter and aromatic spices. Served hot with soft butter-toasted pav (bread rolls), chopped onions, fresh coriander, and a squeeze of lemon.

VADA PAV

A spiced potato fritter (vada) coated in gram flour batter, deep-fried until golden, and tucked into a soft pav bun with garlic chutney, green chutney, and fried green chili.

VEG MANCHURIAN

An Indo-Chinese specialty featuring crispy fried vegetable dumplings, served in a flavorful blend of onion, chili, garlic, and soy sauce.

GOBI MANCHURIAN (CAULIFLOWER)

Crispy cauliflower florets tossed in a bold Indo-Chinese sauce made with garlic, ginger, soy, chilli, and spring onions.

FRIED VEGETABLE RICE

Fragrant rice wok-tossed with fresh seasonal vegetables and light soy sauce. Colourful, wholesome, and perfectly balanced with tangy notes and deep savoury flavours.

VEG CHOW MEIN

An Indo-Chinese specialty featuring stir-fried noodles with a medley of fresh vegetables, enhanced by a tangy Chinese-style sauce.

PANEER CHOW MEIN

An Indo-Chinese entrée featuring stir-fried noodles combined with assorted vegetables and paneer, seasoned in a tangy, Chinese-inspired sauce.

BHEL PURI

A classic Indian street-food chaat made with puffed rice, crunchy sev, onions, tomatoes, boiled potatoes, fresh coriander, and a burst of flavour from tangy tamarind and spicy green chutney.

SEV PURI

A popular Mumbai-style chaat made with crisp puris topped with spiced potatoes, onions, sweet tamarind chutney, spicy green chutney, and a generous layer of crunchy sev. Finished chaat masala.

RAJ KACHORI

A Royal north Indian chaat delicacy. Crisp, hollow wheat kachori generously filled with spiced potatoes, chickpeas and moong sprouts, topped with creamy yogurt, tangy tamarind chutney, mint chutney, and finished with chaat masala, crunchy Sev.

JAIPUR TOKRI CHAAT

A royal Rajasthani-style chaat served in a crispy potato basket (tokri), filled with spiced potatoes, chickpeas, fresh yogurt, sweet tamarind chutney, and tangy mint chutney. Finished with crunchy sev, pomegranate pearls, and aromatic chaat masala.

HONEY CHILLI POTATO

Crispy fried potato strips tossed in a sweet and mildly spicy honey chilli sauce. A perfect balance of crunchy texture and bold flavours served hot and delicious.

SOYA CHILLI CHAAP

A bold Indo-Chinese favourite made with tender soya chaap stir-fried in a fiery chili sauce with garlic, ginger, capsicum, onions, and spring onions. Toss in soy and chili sauces for that perfect balance of heat, savoury depth, and smoky flavour.

CHILLI MILLI MOMOS

A spicy Indo-Chinese twist on classic momos. Fried momos tossed in a fiery chilli-garlic sauce with onions, capsicum, and spring onions.

VEG MOMOS 8 PCS

Classic Tibetan-style, light and healthy steamed dumplings generously stuffed with finely chopped, lightly spiced vegetables. Soft, delicate, and comforting, served with our signature momos sauce containing soybeans, sesame seeds, and peanuts for a bold, nutty kick.

PANEER TIKKA MOMOS 8 PCS

Soft, hand-steamed Tibetan-style dumplings filled with marinated paneer tikka and fresh mixed vegetables, served with signature momos sauce containing soybeans, sesame seeds, and peanuts.

FRIED MOMOS 8 PCS

Crispy on the outside and soft inside, these momos are filled with seasoned vegetables and deep-fried until golden. Served hot and crunchy with a side of dipping sauce.

SPRING ROLL (VEGETABLE) 2 PCS

Thin pancake filled with stir-fried, spiced vegetables, neatly rolled and deep-fried until golden and crispy. Served with tangy tamarind sauce.

SPRING ROLL (NOODLES) 2 PCS

Thin pancake filled with spiced, stir-fried vegetables and noodles, rolled and deep-fried until golden and crispy. Served with tangy tamarind sauce.

PANEER PAKORA 4 PCS

Deep-fried North Indian snack made with soft paneer slices coated in a spiced gram flour (besan) batter, fried until golden and crispy. Served hot with mint and coriander chutney

PANEER BREAD PAKORA 2 PCS

Triangle bread stuffed with spiced potatoes and paneer, coated in seasoned gram flour batter and deep-fried until golden and crisp. Served with refreshing mint chutney.

CHILLI PAKORA 4 PCS

Spicy mirchi stuffed with mashed potatoes and tangy masala, coated in seasoned gram flour batter and deep-fried until golden brown. Served with refreshing mint chutney.

CHOLE BHATURE 2PCS

Robust Punjabi-style chole - slow-cooked chickpeas in a rich, spiced gravy served with soft, fluffy, deep-fried bhatura. Accompanied by pickled onions and green chilies.

CHOLE PURI 2 PCS

Flavorful Punjabi-style chole- slow-cooked chickpeas in a spiced gravy - served with hot, puffed puris (whole meal puris) fried to golden perfection. Traditionally paired with onions, and pickles.

ALOO PURI 2 PCS

A comforting North Indian classic featuring a spiced potato curry (aloo) cooked with aromatic spices, served with hot, puffed puris fried to golden perfection. Accompanied by onions, pickles, and Bondi raita.

NUTRI KULCHA 2 PCS

A very popular North Indian Street food featuring soya nuggets simmered in a tangy, flavour-packed masala gravy. Served with soft, buttered kulchas, accompanied by fresh onions and house pickles.

CHOLE KULCHE 2 PCS

A classic North Indian street-food favourite featuring slow-cooked chickpeas simmered in a rich, tangy Punjabi masala. Served with soft, buttered kulchas, accompanied by fresh onion salad and house pickle.

Saffron Rice

Steamed basmati rice lightly infused with saffron.

Jeera Rice

Basmati rice tempered with roasted cumin seeds.

Peas Pulao

Fragrant basmati rice cooked with garden peas and mild spices.

Kashmiri pulao

Basmati rice cooked with dry fruits and aromatic spices.

Chicken Biryani (Served with yogurt)

Traditional basmati rice cooked with chicken, herbs and spices.

Tandoori Roti

Traditional whole meal bread baked in the tandoor.

Tandoori Paratha

Flaky layered whole meal bread baked in the clay oven.

Plain Naan

Soft Punjabi style leavened bread baked in the tandoor.

Garlic Naan

Naan topped with fresh garlic and baked in the tandoor.

Chilli & Garlic Naan

Naan topped with fresh garlic and green chillies. Spicy

Butter Naan

Fresh naan brushed with melted butter.

Cheese Naan

Soft naan filled with melted cheese.

Keema Naan

Naan stuffed with spiced lamb mince.

Kashmiri Naan

Naan stuffed with dry fruits and nuts.

Aloo Kulcha

Stuffed naan filled with spiced mashed potatoes. Spicy

Paneer Kulcha Naan

Stuffed naan filled with spiced cottage cheese. Spicy

Mix Bread Basket (1pc Each)

A selection of plain naan, butter naan, garlic naan and cheese naan.

Papadums(4pcs)

Crispy lentil wafers.

Sliced Onion (Punjabi Style)

Fresh sliced onions with lemon and spices.

Chopped Onion & Tomato

Freshly chopped onion and tomato salad.

Garden Salad

Fresh onion, cucumber, tomato, chilli and lemon. Spicy

Cucumber Raita

Yoghurt mixed with cucumber and mild spices.

Boondi Raita

Yoghurt with crispy chickpea pearls and spices.

Chilli Pickle

Traditional Indian spicy pickle. Spicy

Mango Pickle

Classic Indian mango pickle with spices.

Mixed Pickle

A selection of traditional Indian pickled vegetables.

Mango Chutney

Sweet mango chutney.

Mint Chutney

Fresh mint and coriander chutney.

Tamarind Chutney

Sweet and tangy tamarind sauce.

Gulab Jamun (2pc)

Soft delicious golden fried balls made of milk solids and soaked in rose flavoured sugar syrup.

Rasmalai (2pc)

A classic Indian dessert made with milk ‘chena’ soaked in sweet saffron flavoured thickened milk, topped with flakey nuts.

Rasgulla (2pc)

Traditional Bengali sweet soft spongy milk balls made with cottage cheese cooked in light sugar syrup.

Cham-cham (2Pc)

Soft cottage cheese dumplings with rose and saffron flavoured syrup and pistachio.

Kesar Pista Kheer

Traditional Indian rice pudding infused with premium saffron and roasted pistachios. Creamy, aromatic and served chilled a timeless dessert with a royal twist.

Gajar ka halwa (carrot & milk pudding)

Grated fresh carrots gently cooked in milk, ghee and khoya, infused with cardamon and finished with roasted nuts. A warm comforting traditional dessert.

Falooda kulfi

Falooda is an Indian version of a cold dessert made with noodles. It has origins in the Falooda with kulfi, rose syrup, and basil seeds.

Mango Lassi

Sweet Lassi

Salted Lassi

Orange Juice

Apple Juice

Tropical Juice

Ginger Beer

Lemon Lime Bitter

Water Bottle

Pepsi 1.25L

Pepsi Max 1.25L

Sunkist 1.25L

Mountain Dew 1.25L

Solo Lemon 1.25L

7UP 1.25L

Gulab Jamun (Half Kg)

Rasgulla (Half Kg)

Angoori Gulab Jamun (Half Kg)

Angoori Rasulla (Half Kg)

Gulab Jamun Cutlets (Half Kg)

Coconut Gulab Jamun (Half Kg)

Kala Jamun (Half Kg)

Rasmadhuri (Half Kg)

Chena Toasst (Half Kg)

Malai Chaap (Half Kg)

Dhoda Burfi (Half Kg)

Khoya Kheer Kadam (Half Kg)

Chena Murki (Half Kg)

Punjabi Pinni (Half Kg)

Panjeeri Ladoo(Half Kg)

Besan Burfi (Half Kg)

Besan Ladoo (Half Kg)

Imarti (Half Kg)

Jalebi (Half Kg)

Patisa (Half Kg)

Gujjia (Half Kg)

Boondi Ladoo (Half Kg)

Moti Chur Ladoo (Half Kg)

Dry Fruit Ladoo (Half Kg)

Mango Cherry Roll (Half Kg)

Gajar Burfi with Khoya (Half Kg)

Bikaneri Burfi (Half Kg)

Pink Khoya Cham Cham (Half Kg)

Kaju Anjeer Roll (Half Kg)

White Khoya Cham Cham (Half Kg)

White Sandwich Cham Cham (Half Kg)

Ballu Shahi (Half Kg)

Kaju Katli (Half Kg)

Dry Petha (Half Kg)

Angoori Petha (Half Kg)

Kaju Pan (Half Kg)

Kaju Roll (Half Kg)

Khoya Burfi Plain (Half Kg)

Almond Burfi (Half Kg)

Coconut Burfi (Half Kg)

Kalakand (Half Kg)

Plain Peda (Half Kg)

Roasted Peda (Half Kg)

Kesar Peda (Half Kg)

Pista Burfi (Half Kg)

Milk Cake (Half Kg)

Chocolate Burfi (Half Kg)

Roasted Burfi (Half Kg)

Till Bugga (Half Kg)

Ghewar (1 Pc)

Khoya Roll (Half Kg)

Mathura Peda (Half Kg)

Mango Peda (Half Kg)

Dry Fruit Burfi (Half Kg)

Tutti Fruity Burfi (Half Kg)

Mung Dhal Burfi (Half Kg)

Brown Khoya Cham Cham (Half Kg)

Jamun Khoya Cham Cham (Half Kg)

Angoori Petha (1 Kg)

Angoori Rasgulla (1 Kg)

Ballu Shahi (1 Kg)

Besan Burfi (1 Kg)

Besan Ladoo (1 Kg)

Bikaneri Burfi (1 Kg)

Boondi Ladoo (1 Kg)

Brown Khoya Cham Cham (1 Kg)

Chena Murki (1 Kg)

Chena Toast (1 Kg)

Chocolate Burfi (1 Kg)

Coconut Burfi (1 Kg)

Coconut Gulab Jamun (1 Kg)

Dhoda Burfi (1 Kg)

Dry Fruit Burfi (1 Kg)

Dry Fruit Ladoo (1 Kg)

Kaju Anjeer Roll (1 Kg)

Kaju Katli (1 Kg)

Kaju Pan (1 Kg)

Kaju Roll (1 Kg)

Kala Jamun (1 Kg)

Kalakand (1 Kg)

Kesar Peda (1 Kg)

Khoya Burfi Plain (1 Kg)

Khoya Kheer Kadam (1 Kg)

Khoya Roll (1 Kg)

Malai Chaap (1 Kg)

Mango Cherry Roll (1 Kg)

Mathura Peda (1 Kg)

Mathura Peda (1 Kg)

Moti Chur Ladoo (1 Kg)

Mung Dhal Burfi (1 Kg)

Panjeeri Ladoo (1 Kg)

Patisa (1 Kg)

Pink Khoya Cham Cham (1 Kg)

Pista Burfi (1Kg)

Plain Peda (1 Kg)

Punjabi Pinni (1 Kg)

Rasgulla (1 Kg)

Rasmadhuri (1 Kg)

Roasted Burfi (1 Kg)

Roasted Peda (1 Kg)

Till Bugga (1 Kg)

Tutti Fruity Burfi (1 Kg)

White Khoya Cham Cham (1 Kg)

White Sandwich Cham Cham (1 Kg)